Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease.

PMID: Phytomedicine. 2022 Jan 1; 98: 153919. Epub 2022 Jan 1. PMID: 35104757 Abstract Title: Seed oil of Rosa roxburghii Tratt against non-alcoholic fatty liver disease in vivo and in vitro through PPARα / PGC-1α-mediated mitochondrial oxidative metabolism. Abstract: BACKGROUND: Non-alcoholic fatty liver disease (NAFLD), characterized by hepatic steatosis and hepatocyte injury, is an obesity-induced … Read more

An olive oil mill wastewater extract improves chemotherapeutic activity against breast cancer cells.

n / a PMID: Front Cardiovasc Med. 2022; 9: 867867. Epub 2022 Apr 14. PMID: 35498037 Abstract Title: An Olive Oil Mill Wastewater Extract Improves Chemotherapeutic Activity Against Breast Cancer Cells While Protecting From Cardiotoxicity. Abstract: Cardiovascular toxicity in cancer patients receiving chemotherapy remains one of the most undesirable side effects, limiting the choice of … Read more

Positive effects of extra-virgin olive oil supplementation and DietBra on inflammation and glycemic profiles.

PMID: Front Endocrinol (Lausanne). 2022; 13: 841971. Epub 2022 May 2. PMID: 35586621 Abstract Title: Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II / III Obesity: A Randomized Clinical Trial. Abstract: Background: Evidence on the effects of dietary interventions on … Read more

Adding Olive Oil to Your Diet

Consuming more than 7 grams (> 1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study published in the Journal of the American College of Cardiology. The study found that replacing about 10 grams / day … Read more