This post may contain affiliate links. Read my disclosure policy. This is easy Zucchini Casserole is perfect for bringing to potlucks all summer. Just mix the ingredients, bake, and enjoy! Zucchini Casserole This healthy zucchini casserole has been a hit with zucchini lovers for over a decade. I shared this the first year I started … Read more
Start the day off completely satisfied with this wonderful, low-calorie breakfast casserole. Perfect for the weekend! It’s really simple to make and freezes great too. Each serving has just 147 calories, 4 grams of fat. It’s sooo yummy! Ingredients for Quiche: 2 cups frozen hash brown potatoes (not thawed) diced not shredded, see shopping tips … Read more
I just love one-pot dishes! This Buffalo Chicken Casserole is easy to make, delicious, and good for your health and weight! This dish is creamy and nutrient-rich with lots of cruciferous vegetables with a side of wild rice, which makes the perfect weeknight dinner. This recipe is part of my Winter Meal Prep series, and … Read more
All breakfast foods in one hearty, super delicious dish. It tastes so luxuriously rich. Perfect for breakfast, brunch, or even dinner! It’s so easy to make since using shredded frozen hash browns. I’m also adding bacon cooked on paper towels in the microwave to remove most of the fat. In addition, the fat-free cottage cheese … Read more
I’ve tasted many cornbread casseroles in my day and this one wins hands down… Super rich and loaded with flavor. This makes a wonderful side dish for all kinds of chicken or beef, including bbq chicken, hamburger patties, chili, or even a vegetarian meal. Great for a potluck! The original full-fat recipe has ingredients such … Read more
This is the BEST, most decadent tasting casserole you’ll ever taste. Nobody will even believe it’s lower in fat and calories. It’s my skinny version of Olive Garden’s Chicken Tortellini Alfredo. Each serving has only 257 calories and 8 grams of fat. 1 (9 oz) package cheese tortellini, see shopping tips 1 (15 oz) jar … Read more
One of my latest recipes: a tasty and healthy vegetarian alternative – Vegetarian Mexican Fajita Cornbread Casserole! I made it with Cinco De Mayo in mind, which is tomorrow. Perfect for your Tex Mex dinners (here is another great Mexican recipe), this dish is also ridiculously easy to make and packed with both plant and … Read more
This fantastic Mexican layered casserole is both hearty and healthy! It’s loaded with lean protein from the chicken, reduced-fat cottage cheese, and fat-free refried beans. It’s perfect for those sensitive to wheat since I’m using corn tortillas instead of lasagna noodles. Each serving has 209 calories, 6 grams of fat. Serve with a vegetable or … Read more
It’s so good !!! Actually surprisingly delicious. As I was working on it, I thought it would taste pretty good but it’s so much richer and yummier than I could have ever imagined… I can’t wait for you to try it! Each, very large serving has 262 calories, 5 grams of fat. Ingredients for Pasta: … Read more