The results suggest that the elm tree bark bioprocessed with mycelia of shiitake mushrooms has the potential to prevent and treat allergic asthma.
PMID: J Agric Food Chem. 2016 Feb 3;64(4):773-84. Epub 2016 Jan 25. PMID: 26807923 Abstract Title: Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice. Abstract: Mushrooms can break down complex plant materials into smaller, more digestible and … Read more