Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis.
PMID: PLoS One. 2021; 16 (12): e0261189. Epub 2021 Dec 23. PMID: 34941893 Abstract Title: Lactobacillus rhamnosus attenuates Thai chili extracts induced gut inflammation and dysbiosis despite capsaicin bactericidal effect against the probiotics, a possible toxicity of high dose capsaicin. Abstract: Because of a possible impact of capsaicin in the high concentrations on enterocyte injury … Read more